Health
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At Lolita, Serving Mexican in Midtown, Agave and Sugar Cane Drinks Rule
Frog Club opens in the former Chumley’s space, the Crave Fishbar team opens a sushi spot and more restaurant news.
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A State Court Ruling on I.V.F. Echoes Far Beyond Alabama
Frozen embryos in test tubes must be considered children, judges ruled. The White House called it a predictable consequence of…
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Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef
On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules…
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The Wine Shop Millesima USA Doubles in Size for Its World-Class Selection
A cookbook for overlooked vegetables, mushroom candles for your dinner table and more food news.
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Quick, Cozy Soups That Taste Like They Simmered All Day
Clever cooking tricks add tons of body and flavor to Ali Slagle’s chicken and rice soup and Ham El-Waylly’s vegetable…
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For Carla Hall, It’s Been a Bumpy Climb to a ‘Top Chef’ Life
Carla Hall’s tarot card reading was running long. Astrology, numerology, psychics, the Chinese zodiac — she’s open to all manner…
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Old and Young, Talking Again
A society in which members of different generations do not interact “is a dangerous experiment,” said one researcher.
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What Scandal? A Chef of L.A.’s Horses Opens Frog Club in New York.
Liz Johnson has taken over the former Chumley’s space after her messy split with her former co-chef, Will Aghajanian.
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An Easy One-Pot Chicken Dinner That’s as Generous as They Come
Both bird and noodles cook in the same vessel for a creamy meal that’s not just warming, it’s also so…
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Learn How to Make One of NYT Cooking’s Most Popular Recipes
These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.